Basin ka Halwa Recipe – A Classic Indian Dessert

Basin ka Halwa Recipe - A Classic Indian Dessert | Food Touts
Basin ka Halwa recipe photo 1 May 2024
  • Save

Basin Ka Halwa" isn't just any dessert – it's a way to experience our cultural traditions and culinary skills passed down through generations. This Indian sweet is a favorite during festivals and special occasions, treating our taste buds to something truly special. With every spoonful of Basin Ka Halwa, you're not just enjoying a dessert – you're experiencing a piece of our culture. It's like a tasty way of keeping our traditions alive and celebrating our roots. So, if you want to enjoy something delicious, give Basin Ka Halwa a try. It's a traditional choice from our history!

Recipe Ingredients:

Editor's Rating:
4

Basin Ka Halwa” isn’t just any dessert – it’s a way to experience our cultural traditions and culinary skills passed down through generations. This Indian sweet is a favorite during festivals and special occasions, treating our taste buds to something truly special. With every spoonful of Basin Ka Halwa, you’re not just enjoying a dessert – you’re experiencing a piece of our culture. It’s like a tasty way of keeping our traditions alive and celebrating our roots. So, if you want to enjoy something delicious, give Basin Ka Halwa a try. It’s a traditional choice from our history!

History of Basin ka Halwa:

Basin ka Halwa has its roots deeply embedded in the Indian culinary heritage. The dish traces its origins to the Mughal era when intricate sweets were prepared to please the royal palate. Over the centuries, the recipe has evolved, and today, it is enjoyed in various regional variations across the Indian subcontinent. Basin ka Halwa’s popularity lies in its simplicity of ingredients and the richness of flavors that make it an irresistible dessert cherished by generations.

Basin ka Halwa – A Classic Indian Dessert

Recipe by Surayya JabinCourse: DessertsCuisine: Indian, PakistaniDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

Basin ka Halwa’s popularity lies in its simplicity of ingredients and the richness of flavors that make it an irresistible dessert cherished by generations. Let’s get started with the recipe, shall we?

Ingredients

  • 2 cups Basin (Gram flour)

  • 1 cup cooking oil

  • 1 cup castor sugar

  • 1 teaspoon green cardamom powder

  • A handful of chopped nuts (almonds, cashews, or pistachios) for garnishing purposes (which is optional)

  • 1 cup water

  • 1 cup milk

Directions

  • Heat the cooking oil in a heavy-bottomed pan or kadai over medium heat. Begin by placing the heavy-bottomed pan or kadai on the stovetop and setting the heat to medium. Pour the cooking oil into the pan and allow it to gradually heat up. The thickness of the pan’s base ensures an even distribution of heat, making it ideal for achieving uniform cooking results.
  • Add the gram flour (basin) to the hot oil and roast it, stirring continuously to prevent lumps, until it turns golden brown and emits a nutty aroma. This process may take about 10-15 minutes.
  • Once the oil is hot, introduce the gram flour (besan) into it. Maintain a consistent stir to avoid clumps from forming. Keep roasting until the gram flour takes on a golden brown hue and releases a delightful nutty fragrance. This step typically spans around 10 to 15 minutes.
  • Reduce the heat to low and slowly add the castor sugar to the roasted gram flour. Keep stirring to combine the sugar and flour thoroughly.
  • Lower the heat to a gentle simmer and gradually incorporate the castor sugar into the roasted gram flour. Continue to stir diligently, ensuring a complete and even integration of the sugar and flour.
  • Add water and milk to continue cooking on low heat until the sugar melts, and the mixture starts to come together like a smooth, thick paste.
  • Pour milk and water in it and persist in cooking over low heat until the sugar dissolves completely, and the mixture begins to unify into a velvety, dense consistency resembling a smooth paste.
  • Add the green cardamom powder to the halwa and mix well, allowing the aroma to infuse the dessert.
  • Introduce the green cardamom powder to the halwa, ensuring thorough mixing. This step lets the captivating aroma of cardamom permeate the dessert, enhancing its flavor profile.
  • If desired, garnish the halwa with chopped nuts to add a delightful crunch and visual appeal.
  • For an extra touch, adorn the halwa with finely chopped nuts, providing a delightful textural contrast and enhancing its visual allure.
  • Serve the Basin ka Halwa warm or at room temperature. Enjoy its luscious taste and captivating aroma!
    Basin ka halwa with almonds and cashew nuts in a plate
    • Save
  • Present the Gram Flour Halwa either warm or at room temperature. Revel in its rich flavor and enchanting aroma as you relish every bite!
    Basin ka halwa served in brass plate beautifully
    • Save

Notes

  • You can either serve it hot or cool it down based on your preference. Most people like it cooled down, it’s up to you.

Nutritional Value of Basin ka Halwa (Per Serving)

IngredientQuantity (per serving)CaloriesTotal Fat (g)Carbohydrates (g)Protein (g)Fiber (g)
Basin/Gram Flour250g87521.3120.529.016.5
Cooking Oil1/2 cup960108.00.00.00.0
Castor Sugar1 cup7740.0199.80.00.0
Green Cardamom Powder1 teaspoon60.01.40.00.2
Chopped Nuts (Optional)A handful00.00.00.00.0
Total (per serving):2615129.3321.729.016.7
Please note that the nutritional values are approximate and may vary based on specific brands and types of ingredients used in the recipe.

FAQs about Basin ka Halwa recipe

Basin ka halwa in a brass bowl
  • Save

1. What is Basin ka Halwa?

Basin ka Halwa, also known as Gram Flour Halwa, is a classic Indian dessert made from roasted gram flour (basin) and sugar. It is a delectable sweet dish that is popularly served during festivals, celebrations, and special occasions.

2. Is Basin ka Halwa difficult to make?

Not at all! Basin ka Halwa is relatively easy to make and requires only a few simple ingredients. To avoid lumps, the key is to roast the gram flour continuously and adequately stir while adding the sugar.

3. Can I use regular wheat flour instead of gram flour?

No, the unique flavor and texture of Basin ka Halwa come from gram flour (besan). Using regular wheat flour will not yield the same results.

4. How can I enhance the flavor of Basin ka Halwa?

You can enhance the flavor of Basin ka Halwa by adding a pinch of saffron strands soaked in warm milk or by sprinkling some cardamom powder. For a delightful crunch and flavor, chopped nuts like almonds, cashews, or pistachios can also be added.

5. Can I make Basin ka Halwa in advance and store it?

Yes, you can make Basin ka Halwa in advance and store it in an airtight container at room temperature for 2-3 days. If you prefer to keep it longer, store it in the refrigerator for up to a week.

6. Can I reheat Basin ka Halwa?

Absolutely! You can reheat Basin ka Halwa in a microwave or on the stovetop with a little bit of ghee or milk. However, keep in mind that halwa tends to thicken upon cooling, so you may need to add some warm milk or water to adjust the consistency while reheating.

7. Can I add ghee (clarified butter) for a richer taste?

Yes, adding ghee can enhance the flavor and richness of Basin ka Halwa. You can replace cooking oil with ghee or use a combination of both for a delightful taste.

8. Can I serve Basin ka Halwa with any accompaniments?

Basin ka Halwa is usually enjoyed as it is, but you can pair it with a scoop of vanilla ice cream or serve it alongside some hot milk or rabri (thickened sweetened milk) for a heavenly combination.

9. Can I make Basin ka Halwa vegan?

Yes, you can make a vegan version of Basin ka Halwa by using vegetable oil instead of ghee and ensuring that all the ingredients are plant-based and free from animal products.

10. Can I add dried fruits to Basin ka Halwa?

Yes, you can add dried fruits like raisins or chopped dates for added sweetness and texture. Just ensure that they are soaked in warm water before adding to the halwa.

Serving suggestions for Basin (Gram Flour) Halwa:

A bowl of Basin ka Halwa with ingredients around.
  • Save

  1. Garnish with Nuts: Sprinkle chopped almonds, pistachios, or cashews on top of the halwa for added crunch and flavor.
  2. Edible Silver/Gold Foil: For a touch of elegance, place a small piece of edible silver or gold foil on each serving of halwa.
  3. Fresh Berries: Serve the halwa with fresh berries like strawberries, raspberries, or blueberries to balance the sweetness.
  4. Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of vanilla ice cream alongside the halwa for a creamy contrast.
  5. Rose Petals: Scatter some dried rose petals on top of the halwa to enhance the aroma and presentation.
  6. Saffron Strands: Infuse the halwa with a few strands of saffron and decorate with additional saffron strands on top.
  7. Mint Leaves: Place a few fresh mint leaves on the side to provide a refreshing herbal note.
  8. Yogurt: Serve a small bowl of plain yogurt alongside the halwa to balance the richness and provide a cooling contrast.
  9. Cardamom Pods: Place a few cracked cardamom pods on the serving plate for a burst of aromatic flavor.
  10. Honey Drizzle: Drizzle honey over the halwa to add a hint of natural sweetness.

Remember, serving suggestions can be tailored to your personal preferences and the occasion. Enjoy your delicious Gram flour halwa!

Conclusion:

Basin ka Halwa is a timeless Indian dessert that captivates with its simplicity and sweetness. Its golden hue, alluring aroma, and delectable taste make it a beloved treat during festive celebrations and joyous occasions. Whether prepared on the stove or in the oven, Basin ka Halwa brings forth the essence of traditional Indian sweets, making it a cherished delight for all generations. Embrace the culinary magic of this classic dessert and indulge in the sweetness it bestows on every occasion.

Basin ka Halwa Recipe - A Classic Indian Dessert | Food Touts
Basin ka Halwa recipe photo 1 May 2024
  • Save

Basin Ka Halwa" isn't just any dessert – it's a way to experience our cultural traditions and culinary skills passed down through generations. This Indian sweet is a favorite during festivals and special occasions, treating our taste buds to something truly special. With every spoonful of Basin Ka Halwa, you're not just enjoying a dessert – you're experiencing a piece of our culture. It's like a tasty way of keeping our traditions alive and celebrating our roots. So, if you want to enjoy something delicious, give Basin Ka Halwa a try. It's a traditional choice from our history!

Recipe Ingredients:

Editor's Rating:
4

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share via
Copy link