Gola Kebab is a popular and mouth-watering dish known for its delicious flavors and succulent texture. Made with minced meat, aromatic spices, and fresh herbs, these kebabs are a favorite among meat lovers. Whether served as an appetizer or as a part of the main course, Gola Kebabs never fails to impress with their enticing aroma and delightful taste.
History of Gola Kebab
Gola Kebab has a rich history deeply rooted in the culinary heritage of the Indian subcontinent. The word “gola” translates to “round” or “sphere,” which perfectly describes the shape of these kebabs. Originating from Mughlai cuisine, Gola Kebabs were traditionally prepared for royal banquets and special occasions.
Related: Beef Kebab: History, Recipe (Oven and Stove Methods)
The combination of spices and herbs used in the kebab mixture creates a tantalizing aroma and a burst of flavors that have been enjoyed for generations. Today, Gola Kebabs have become a popular street food and are also prepared in homes and restaurants, delighting people with their irresistible taste.
Ingredients
- 500 grams of Minced meat
- 2 Green chilies, paste
- 1 Onion, finely chopped
- 4 teaspoons Fresh coriander, finely chopped
- 6 Garlic cloves
- 1 teaspoon red chili powder
- 1 teaspoon white cumin
- 1/2 teaspoon Turmeric powder
- 1 Egg
- Salt to taste
- 1 teaspoon Garam masala
Preparation time: Approximately 20 minutes
Cooking time: Approximately 25-30 minutes
Servings: 4
Step-by-Step procedure (Stove Method)
Enjoy delightful Gola Kebab with these simple instructions!
Total Time: 1 hour
1. In a mixing bowl, combine minced meat, green chili paste, chopped onion, fresh coriander, and garlic cloves. Mix well and let it marinate for half an hour.
In a mixing bowl, put together minced meat, green chili paste, chopped onion, fresh coriander, and garlic cloves. Thoroughly combine all the ingredients, ensuring they are well-mixed. Allow the mixture to marinate for 30 minutes, allowing the flavors to infuse and enhance the taste of the meat.
2. After half an hour, add red chili powder, white cumin, turmeric powder, salt, and garam masala to the marinated meat mixture. Mix thoroughly.
Once the half-hour marination is complete, add red chili powder, white cumin, turmeric powder, salt, and garam masala to the marinated meat mixture. Mix all the spices thoroughly into the meat, ensuring they are evenly distributed.
3. Transfer the mixture to a chopper and grind it to a smooth consistency.
Transfer the marinated meat mixture to a chopper and grind it until it reaches a smooth consistency. This step helps in blending all the flavors and creating a uniform texture for the kebabs.
4. Take a small portion of the mixture and shape it into a round kebab on a skewer. Repeat the process with the remaining mixture.
Take a small portion of the mixture and mold it into a round kebab shape on a skewer. Continue this process with the rest of the mixture, forming additional kebabs on the skewers.
5. Heat a non-stick pan over medium heat and add a little cooking oil. Place the skewers on the pan and cook the kebabs for about 10-15 minutes, turning them occasionally to ensure even cooking.
Heat a non-stick pan over medium heat and add a small amount of cooking oil. Put the skewers on the pan and cook the kebabs for approximately 10-15 minutes. Remember to turn the skewers occasionally to ensure the kebabs cook evenly and develop a delicious golden-brown exterior.
6. Once the kebabs are cooked and browned on all sides, remove them from the pan and let them cool slightly.
After the kebabs are fully cooked and have attained a delightful brown color on all sides, take them off the pan and allow them to cool for a brief moment.
7. Serve the Gola Kebabs hot with kebab raita or your choice of dipping sauce.
Serve the hot Gola Kebabs alongside kebab raita or your preferred dipping sauce for a scrumptious and satisfying meal. Enjoy!
Step-by-Step Instructions (Oven Method)
- In a mixing bowl, combine minced meat, green chili paste, chopped onion, fresh coriander, and garlic cloves. Mix well and let it marinate for half an hour.
- After half an hour, add red chili powder, white cumin, turmeric powder, salt, and garam masala to the marinated meat mixture. Mix thoroughly.
- Transfer the mixture to a chopper and grind it to a smooth consistency.
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Take a small portion of the mixture and shape it into a round kebab on a skewer. Repeat the process with the remaining mixture.
- Place the skewers on the prepared baking sheet and bake the kebabs in the preheated oven for about 10-15 minutes or until cooked through.
- Once The kebabs are cooked, remove them from the oven and let them cool slightly.
- Serve the Gola Kebabs hot with kebab raita or your choice of dipping sauce.
FAQs about Gola Kebab Recipe:
Q1: Can I use any other meat instead of minced meat?
A1: Yes, you can use minced chicken or lamb as alternatives to minced meat.
Q2: Can I make the kebabs in advance and reheat them later?
A2: Yes, you can make the kebabs in advance and reheat them in the oven or on the stovetop before serving.
Q3: Can I freeze the kebab mixture?
A3: Yes, you can freeze the kebab mixture in an airtight container for up to one month. Thaw it in the refrigerator before shaping and cooking.
Q4: Can I grill the kebabs on a gas grill instead of using a stove or oven?
A4: Absolutely! You can use a gas grill to cook the kebabs. Follow the grilling instructions for perfect results.
Nutritional Values
Ingredient | Quantity | Energy (kcal) | Protein (g) | Fat (g) | Carbohydrate (g) | Fiber (g) | Sodium (mg) |
---|---|---|---|---|---|---|---|
Minced Meat | 500g | 800 | 35 | 20 | 5 | 0 | 200 |
Green Chilies, paste | 2 | 10 | 0.5 | 0 | 2 | 1 | 5 |
Onion, finely chopped | 1 | 40 | 1 | 0.1 | 10 | 2 | 3 |
Fresh Coriander, finely chopped | 4 teaspoons | 5 | 0.2 | 0.1 | 1 | 0.5 | 2 |
Garlic Cloves | 6 | 15 | 0.6 | 0 | 3 | 0.5 | 1 |
Red Chili Powder | 1 teaspoon | 5 | 0.1 | 0.1 | 1 | 0 | 2 |
White Cumin | 1 teaspoon | 8 | 0.4 | 0.3 | 1 | 0.1 | 1 |
Turmeric Powder | 1/2 teaspoon | 3 | 0.1 | 0 | 0.5 | 0.2 | 0 |
Egg | 1 | 70 | 6 | 5 | 0.6 | 0 | 70 |
Salt | To taste | 0 | 0 | 0 | 0 | 0 | 0 |
Garam Masala | 1 teaspoon | 10 | 0.3 | 0.1 | 2 | 0.1 | 1 |
Total | 966 | 43.5 | 25.6 | 25.6 | 4.4 | 287 |
Note: Please note that the nutritional information may vary based on specific products and cooking methods. It’s recommended to calculate the nutritional value based on the exact brands and quantities of ingredients used in the recipe.
End note:
Gola Kebab, with its rich history and tantalizing flavors, is a culinary delight that has stood the test of time. Whether you choose to cook it on the stove or in the oven, the combination of minced meat, aromatic spices, and fresh herbs creates a delectable dish that is loved by many. So, gather the ingredients, follow the step-by-step instructions, and Savor the juicy and flavourful Gola Kebabs as a perfect appetizer or main course option.
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