Cashew Nuts Meaning in Hindi, Urdu, Punjabi

Cashews are versatile nuts enjoyed for their flexibility in various culinary applications, and they go by different names in different languages. Let’s learn how “cashews” are referred to in Hindi, Urdu, Punjabi, and Persian, while also exploring their significance in global cuisines.

1. Meaning of Cashew in Hindi (काजू)

Cashews are known as “काजू” (Kaju) in Hindi. The term “Kaju” captures the essence of these delicious nuts, which are valued for their rich and creamy taste. Kaju is a popular ingredient in Indian sweets, curries, and snacks.

2. Meaning of Cashew in Urdu (کاجو):

Cashews share a name with Hindi and are called “کاجو” (Kaju) in Urdu. The fact that cashews are called something similar in Urdu shows how well they fit into the cooking there. People in Urdu-speaking use them in both sweet and savory recipes, such as Zarda rice.

3. Meaning of Cashew in Punjabi

The term for cashews is “ਕਾਜੂ” (Kaju) in Punjabi, maintaining the likeness to the Hindi and Urdu names. Cashews are a versatile ingredient in Punjabi cuisine, contributing to the richness and flavor of various dishes.

4. Meaning of Cashew in Persian (Farsi – بادام کاجو):

Cashews are known as “بادام کاجو” (Badam Kaju) in Persian. The Persian name reflects the use of cashews in Persian culinary traditions. Badam Kaju is used in a range of Persian sweets, and rice dishes, and as a garnish for various dishes.

Culinary Significance:

Cashews, regardless of their name in different languages, hold a special place in global cuisine. They are prized for their creamy texture and mild, buttery flavor. Cashews are a Flexible and adaptable component…, lending their richness to both sweet and savory dishes, from cashew butter and curries to cashew-studded desserts.

Nutritional Value:

Cashews are not only delicious but also nutritious. They are a good source of healthy fats, protein, vitamins, and minerals. Cashews are particularly rich in heart-healthy monounsaturated fats, and they provide essential nutrients like magnesium, phosphorus, and zinc.

A Global Culinary Journey:

Exploring how cashews are named in different languages showcases the widespread appreciation for these versatile nuts. Whether you’re enjoying “काजू” (Kaju) in Hindi, “کاجو” (Kaju) in Urdu, “ਕਾਜੂ” (Kaju) in Punjabi, or “بادام کاجو” (Badam Kaju) in Persian, each name represents the culinary versatility and rich flavor that cashews bring to the world of cooking.


Cashews, known by various names across linguistic and cultural landscapes, are a culinary treasure that transcends borders. Their creamy texture and mild taste make them a beloved ingredient in a wide range of dishes, from traditional sweets to contemporary cuisine. Whether you’re savoring them as a snack or as part of a gourmet creation, cashews symbolize the delightful fusion of taste and nutrition that enriches global culinary experiences.

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